Mexican inspired cuisine with a fresh American touch!
Chef Owner Mark Smith, long a proponent and advocate for NJ farms and farmers, infuses his mexican and american fusion specialties with seasonal changes from local farms. Think brussel sprout tacos...pork with Jersey peach salsa...Jersey corn with lime and melted cheeses. This is cooking at its freshest, most innovative best - aimed with an eye toward flavor and nutrition.
Special value days for families include Mondays, when kids eat free; Tuesdays, where Date Night specials offer 3 course meals at $38/couple, and special visiting Chef's nights. Menus include vegan, vegetarian and gluten free specials every single day. When you cook fresh and to order, special diets are never a problem.
Keywords: Mexican restaurant
Tacos
Fajitas
family friends
Vegan
Vegetarian
Gluten free
date night specials